Grilled Scallop Kebabs

Photo: flickr user wEnDaLicious

Ingredients

1/4 cup white wine vinegar

1/4 cup dry sherry

2 teaspoons chopped fresh thyme

4 thin slices gingerroot

2 jalapenos seeded, chopped

2 lrg garlic cloves minced

1/2 teaspoon salt

3/4 tablespoon olive oil

1 red onion cut wide wedges

1 red bell pepper cut 1" squares

1 pound sea scallops (the big ones)

Metal barbecue skewers

Preparation

Prepare a BBQ fire or grill. Oil the grill rack.

In a long, shallow dish, combine the vinegar, sherry, thyme, gingerroot, jalapenos, garlic salt and oil. Place the scallops in the marinade, turning to coat. Let stand for about 1/2 hour, frequently basting or turning.

Thread the scallops onto the metal skewers, alternating with the onion and pepper squares. Baste one final time with the marinade, then place on the grill. Grill until the scallops are firm, but not rubbery. Serve with the marinade as a dipping sauce.

This recipe yields about 4 servings.