Nevada Beans

Photo: flickr user Ken Lund

Ingredients

6 slcs Bacon, cut into ½" pieces

1 lrg Onion, chopped

1 can (16-oz) baked beans

1 can (15-oz) red kidney beans, undrained

1 can (15-oz) butter beans, drained

cup Catsup

cup Prepared mustard

cup Worcestershire sauce

2 tablespoons Brown sugar

1 tablespoon Dark molasses

Preparation

Preheat the oven to 350 degrees. Cook the bacon pieces with the onion in a large skillet just until the onion is tender (about 10 minutes). Combine the bacon and onion with all the beans, the catsup, mustard, Worcestershire sauce, brown sugar and molasses. Pour into a greased 2 quart casserole.

Bake, uncovered, for 1 hour.