Juicy Pig


Photo: flickr user Bernt Rostad
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Ingredients

5 pounds Boston butt pork roast
3 stalks celery, chopped
1 lg. bell pepper, chopped
1 lg. onion, chopped
2 (15 ½ oz.) cans tomatoes
1 (16 oz.) bottle catsup
1/4 (2 oz.) bottle Tabasco sauce
2 tablespoons chili powder
1/4 (10 oz.) bottle Worcestershire sauce

Preparation

1
Boil Boston butt until tender; drain and chop or shred. Mix all remaining ingredients in Dutch oven and heat well. Add pork and cook on low heat for several hours until meat is well shredded.

Tools

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Yield:

8.0 servings

Added:

Sunday, January 3, 2010 - 5:05am

Creator:

Anonymous

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