Grilled Pasta Salad


Photo: flickr user avlxyz
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Ingredients

4 Zucchini and/or yellow squash, sliced
1 Spanish onion, cut into large chunks
1 pkt Lipton Recipe Secrets Italian Herb with <
1/4 cup Olive or vegetable oil
8 ounces Uncooked penne, cooked and drained
3/4 cup Diced roasted red peppers
1/4 cup Red wine vinegar,

Preparation

1
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature.
2
Makes 4 main dish or 8 sidedish servings.

Tools

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Tags:

salad

Yield:

4.0 servings

Added:

Thursday, February 18, 2010 - 2:01am

Creator:

Anonymous

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