Sayur Asam

Ingredients

Any kinds of vegetables that you like such as: corn l

2 shallots

1/2 tsp sugar or to taste

salt to taste

tamarind to taste

Langkuas, (galingale or strong, sweet ginger)

A Boil all the cut vegetables in enough water.

2. Grind the shallots, sugar, salt and langkuas, then add the mixture to the boiled vegetables.

3.a When the vegetables are cooked, add in the tamarind mixed with aa little bit of water.

4.a Boil some more and add more sugar, salt or tamarind to taste.

4.0 servings

Saturday, February 13, 2010 - 1:45pm

Amy B.