Fiesta Nachos

Photo: flickr user besighyawn

Ingredients

1 can Campbell's condensed fiesta nacho cheese

soup - (11 oz)

1 bag fat-free tortilla chips - (10 oz)

Chopped tomato as needed

Sliced green onions as needed

Sliced Vlasic or Early California pitted

ripe olives as needed

Chopped green and/or red pepper as needed

In a small saucepan, mix soup and water. Over low heat, heat through, stirring often.

Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

6.0 servings

Friday, January 1, 2010 - 12:40am

Anonymous