Prawn Cakes

Photo: flickr user avlxyz

Ingredients

1 pound Prawns, cooked, peeled

2 tablespoons Red curry paste ( see my earlier psting )

1 lrg Egg, beaten

1 tablespoon Thai fish sauce

1 ounce Cornflour (cornstarch)

Sunflower oil for deep frying (groundnut is ok)

Preparation

Put everything except the flour ( and oil, of course ) in a food processor and whizz until you have a thick paste. Make about 20 tiny patties and roll in the flour. Deep-fry in the very hot oil for 2 minutes or until they are golden brown. Keep it Hot !