Hot Tuna Noodle Casserole
Photo: flickr user The Gifted Photographer
Ingredients
2 sm. cans tuna, drained
1 (8 oz.) box egg noodles, cooked
2 hard boiled eggs, chopped
1 can cream of celery soup
1 can milk
Preparation
Tools
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Yield:
20.0 servings
Added:
Saturday, March 13, 2010 - 4:36am