Egg Burritos

Photo: flickr user tavelkyosoba

Ingredients

1 teaspoon butter

cup diced red bell pepper

cup diced green bell pepper

cup diced red onion

1 tablespoon chopped black olives

8 lrgs eggs beaten

4 four tortilla shells - (10" dia)

cup grated cheddar cheese

cup salsa

1 teaspoon chopped fresh cilantro

Preparation

Melt the butter in a pan over medium heat. Add the red and green bell peppers, onion, and olives. Cook until the vegetables are tender, about 4 to 5 minutes. Add the beaten eggs to the pan and stir until the eggs are fully cooked.

Meanwhile, heat the tortilla shells in either the microwave or the oven. Spoon 1/4 of the cooked egg mixture onto each tortilla. Top with cheese, salsa, and cilantro. Serve.

This recipe yields 4 servings.

Serving size: 1 burrito.