Ham and Scalloped Potatoes
Photo: flickr user FotoosVanRobin
Ingredients
Preparation
1
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).
Tools
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Yield:
6.0 servings
Added:
Sunday, February 21, 2010 - 1:57am