Potato Casseroles
Photo: flickr user Laurel Fan
Ingredients
8 lg. potatoes, skinned
1/4 cup butter
1 can cream of celery soup
1/4 teaspoon Tabasco sauce
1 pint sour cream
1/2 cup chopped green onions
1 1/2 cups grated cheese
1/4 teaspoon dried leaf marjoram
1/2 pound bacon, cooked
crushed corn flakes
2 tablespoons butter
Preparation
Tools
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About
You can substitute bread crumbs for the corn flakes.
Yield:
12.0 - 14 servings
Added:
Friday, January 1, 2010 - 3:20am