Corn Coulis


Photo: flickr user star5112
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Ingredients

2 cups Cooked corn
cup Vegetable stock

Preparation

1
Put corn in blender with vegetable stock and puree for 1 minute and then strain.

Tools

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 8:16pm

Creator:

Anonymous

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