Hay and Straw


Photo: flickr user Derrick Coetzee
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Ingredients

6 ounces Fettucine
6 ounces Spinach fettucine
Boiling salted water
1/2 cup Butter
1/4 pound Proscuitto, cut in thin strips
3/4 cup Cooked peas
1 cup Whipping cream
2 Egg yolks, well beaten
1 cup Parmesan cheese

Preparation

1
1. In large saucepan (or Dutch oven) cook fettucine noodles as directed.
2
Drain noodles and set aside.
3
2. Add butter and proscuitto. Saute for 3 minutes. Add peas.
4
3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to pan. Stir in Parmesan cheese (1/2 cup) - stir gently over medium high heat until mixture thickens. Add fettucine - toss to coat noodles.
5
4. Serve in warmed bowl, sprinkle with remaining cheese.

Tools

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Tags:

pasta

Yield:

4.0 servings

Added:

Saturday, April 24, 2010 - 4:25am

Creator:

Anonymous

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