Mashed Potato Pie


Photo: flickr user Simon Aughton
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Ingredients

4 cups mashed potato
1 egg, beaten
1/4 cup ricotta cheese
1/4 cup parmesan cheese, grated
2 tablespoons olive oil
2 9 inch pie crust, (if frozen, thaw out)
egg, beaten, plus
1 tablespoon water

Preparation

1
Preheat oven to 350F.
2
Beat the mashed potatoes, egg, ricotta, parmesan and oil together until smooth.
3
Fill one pie shell with the potato mixture, and invert the other pie shell over top.
4
Press down the sides to seal the pastry, and slash some vent holes on top

Tools

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Tags:

tuber
root
vegetable

Yield:

4.0 servings

Added:

Saturday, February 27, 2010 - 3:00am

Creator:

Anonymous

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