Batter-Fried Fish


Photo: flickr user Thomas Roche
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Ingredients

pound flour
4 teaspoons salt
2 pints buttermilk
2 teaspoons Tabasco brand Pepper S
2 teaspoons baking soda as needed
Fish pieces - (scallops, shrimp, etc.)

Preparation

1
Combine flour and salt; toss fish until well coated. Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour.
2
Heat fat in deep-fat fryer to 350 degrees. Fry fish, 15 minutes for small pieces, 20 minutes for large; drain on paper.
3
This recipe yields 25 servings.

Tools

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Tags:

main
seafood
dish

Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 7:04pm

Creator:

Anonymous

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