Southern-Style Shrimp


Photo: flickr user Neeta Lind
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Ingredients

1 can shrimp soup
1/4 c. butter
1/2 lb. mushrooms (sliced)
1 1/2 c.s sour cream
1 1/2 tsp.s soy sauce
2 lb.s shrimp
Dash of sage
1 1/2 tsp.s Worcestershire sauce
1/4 c. dry sherry

Preparation

1
Saute mushrooms in butter lightly. Boil shrimp 1 minute. Shell and set aside. Stir remaining ingredients with mushrooms. Cook until mixture boils while stirring. Fold in shrimp. Heat until mixture bubbles again. Serve over rice.
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Tags:

Shellfish
seafood

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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