German Egg Pancakes
Ingredients
Preparation
1
Place egg yolks in a bowl and beat until very light. Add milk and flour gradually. Mix into a smooth batter which is not too thick.
2
Fold in stiffly beaten egg whites.
3
Drop large spoonfuls on a hot, greased griddle. Brown on both sides.
4
Serve hot, sprinkled with sugar or spread with currant or other tart jelly or jam.
Tools
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Yield:
1.0 servings
Added:
Sunday, February 21, 2010 - 2:04am
