Egg Custard


Photo: flickr user avlxyz
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Ingredients

Yolks 2 eggs
Few grains salt
2 tablespoons milk

Preparation

1
Beat eggs slightly, add milk and salt. Pour into small buttered cup, place in pan of hot water, and bake until firm; cool, remove from cup, and cut in fancy shapes with French vegetable cutters.
.

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 1:14am

Creator:

Anonymous

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