Choucroute Garnie
Photo: flickr user izik
Ingredients
2 lbs. sauerkraut
3 med. onions, chopped
10 juniper berries or ¼ c. gin
2 1/2 cups white wine
12 link sausages
6 slices cooked ham, ¼ inch thick
6 smoked pork chops or slices
Preparation
2
Meanwhile, saute onions in fat until tender. Add sauerkraut and toss with a fork. Cook for 5 minutes, stirring occasionally. Add apples, peppercorns, and juniper berries. Pour in white wine. Cook slowly, covered, for 1 hour.
3
Meanwhile, fry sausages. Drain off fat and put sausages on absorbent paper. Add with meats to sauerkraut. Cook, covered, for 30 minutes longer. Discard peppercorns and juniper berries.
Tools
.
Yield:
6.0 servings
Added:
Friday, February 26, 2010 - 2:29am