Butterfinger Balls


Photo: flickr user dbking
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Ingredients

1 (12 oz.) pkg. Wheaties
1 pound powdered sugar (3 ½ c.)
2 cups peanut butter
stk margarine
1 pound chocolate almond bark

Preparation

1
Mix together until crumbly the sugar, cereal and peanut butter. Melt margarine and add to cereal mixture. Make in small balls. Chill 2 to 3 hours, dip in melted chocolate bark. Chill on waxed paper.
.

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:54am

Creator:

Anonymous

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