Pickled Green Tomatoes
Photo: flickr user Carly & Art
Ingredients
Green cherry tomatoes
1 stalk celery, chopped
1 green pepper, cut in fourths
2 quarts water
1 quart vinegar
1 cup kosher salt
Preparation
1
Pack clean tomatoes in sterilized quart jars. Add 1 clove garlic to each jar.
3
This is ready to eat in 4-6 weeks.
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Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am