Luscious Candy


Photo: flickr user avlxyz
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Ingredients

1 10 oz. bag butterscotch chips
1 12 oz. bag semi-sweet chocolate chips
1 12.5 oz. can Spanish peanuts

Preparation

1
Melt butterscotch chips and chocolate chips in pan on stove (low heat)
2
Stirring constantly. Add Spanish peanuts. Drop each spoonful on wax paper and refrigerate until cold.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 2:55am

Creator:

Anonymous

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