Garden Herb Salsa

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Ingredients

1 1/2 cups Diced plum tomato
1/2 cup Diced red bell pepper
1/2 cup Diced yellow bell pepper
1/4 cup Minced shallot
1/4 cup Chopped fresh cilantro
1 tablespoon Minced jalapeno pepper
1 tablespoon Chopped fresh tarragon
1/8 teaspoon Salt
2 tablespoons Balsamic or sherry vinegar
2 Cloves garlic, crushed

Preparation

1
Combine all ingredients in a bowl, and stir well.
2
Cover and chill at least 30 minutes.
3
Yield: 2-1/2 cups (serving size:1/4 cup).
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Tags:

salsa
canning
condimentsauces
Herbs
vegetable

Yield:

2.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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