Lobster Or Langoustine Salad With Mango and Orange

Photo: flickr user Lee Coursey

Ingredients

salad leaves

4 tablespoons olive oil

small the juice of 1 orange

1 tablespoon freshty chopped mint

1 lrg mango diced

The cooked meat of 1 lobster cut into chunks or 12 cooked langoustines

Place the leaves in a salad bowl.

Shake the oil juice mint and saft and pepper in a screw top jar and toss over the leaves.

Top with the mango and lobster or langoustines and serve at once.

You can add segments of orange to the salad if you wish.

4.0 servings

Friday, December 11, 2009 - 3:00am

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