New Scalloped Potatoes
Photo: flickr user avlxyz
Ingredients
1 lrg Onion, white -- finely
Chopped
2 tablespoons Soy or whole-wheat flour
1 cup ,water -- plus 2 T
2 tablespoons Parsley, fresh -- minced OR
2 tablespoons Dill weed
1 tablespoon Olive oil
4 Garlic cloves -- minced
5 mediums Potatoes -- white
1 teaspoon Salt
1/4 cup Tahini
Preparation
1
Preheat oven to 400 degrees. In a skillet, heat olive oil; saute onion and garlic until translucent. Set aside.
3
Peel and slice potatoes into thin circles to equal 5 1/2 to 6 cups. Arrange potatoes in a 9-inch-square baking pan or casseorle dish, overlapping them in a fan-like pattern to cover the bottom of the dish. Spoon onion and garlic mixture on top of potato slices, then evenly distribute the blended tahini sauce over the top. Cover and bake for 2 hours, then uncover and continue to bake until golden brown and tender.
Tools
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Yield:
6.0 servings
Added:
Wednesday, February 17, 2010 - 9:13pm