Caesar Vinaigrette


Photo: flickr user FotoosVanRobin
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Ingredients

cup fresh lemon juice
6 oil-packed anchovy fillets drained, and
chopped very finely
1 tablespoon Dijon mustard
2 garlic cloves pressed
teaspoon Worcestershire sauce
1 cup olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
2
This recipe yields about 1 1/3 cups.
3
Comments:This recipe is an accompaniment for Caesar Salad with Pepper-Grilled Tuna.
4
Yield: 1 1/3 cups

Tools

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Tags:

dressings
condiments
Salads

Yield:

10.0 servings

Added:

Thursday, February 11, 2010 - 8:36am

Creator:

Anonymous

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