Ox Tail


Photo: flickr user jasonlam
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Ingredients

1 kg Ox tail (piece)
200 grams Onion
200 grams Tomato
3 Spoon cooking oil
3 Spoon cooking wine
2 Spoon soy sauce
2 Spoon black bean sauce
2 Spoon ketchup
1/2 Spoon sugar
2 cups Water
1 Spoon water
1 teaspoon Corn starch

Preparation

1
1. Cook water 2 litre and bring it to boil.
2
2. Put ox tail into boiling water and cook for 2 mins, then set aside.
3
3. Cut onion and tomoto into pieces, about 5 cm.
4
4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins.
5
5. Put ox tail into wok and add sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hours.
6
6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 31, 2009 - 11:53pm

Creator:

Anonymous

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