Hash-Brown Quiche


Photo: flickr user Zabowski
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Ingredients

3 cups Frozen hash-brown potatoes
Thawed/loose-pack
cup Butter, melted
4 ounces Hot pepper cheese, shredded
6 ounces Diced cooked ham
(about 1 cup)
4 ounces Gouda or swiss cheese, shredded
(1 cup)
cup Light cream
2 Eggs
Teapoon seasoned salt

Preparation

1
Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust.
2
Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes.
3
Remove from oven. Reduce oven temp. to350 degrees.
4
Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt. Pour over ham and cheese.
5
Bake, uncovered, in the 350 degree oven for 25 to 30 minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
6
Makes 6 servings.JM. Emory Creek Bed & Breakfast Branson, Missouri

Tools

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Tags:

breakfast

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 4:06am

Creator:

Anonymous

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