Aztec Corn Soup

Photo: flickr user stu_spivack

Ingredients

1/4 cup Butter

3 1/2 cups Fresh Corn, cut from cob

1 cl Garlic, minced or pressed

2 cups Milk

1 teaspoon Oregano Leaves

4 ounces Cn Green Chilies, diced

4 ounces Jack Cheese, shredded

1 lrg Tomato, cored and diced

1/4 cup Fresh Cilantro, chopped

In a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min).

Remove from heat. Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan.

Stir in milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese.

Season to taste with salt. Garnish individual servings w/ tomato and cilantro.

Makes 4-6 servings.

4.0 servings

Friday, December 4, 2009 - 4:08am

Anonymous