Sauternes Gelee
Photo: flickr user SauceSupreme
Ingredients
Preparation
2
Sprinkle with the gelatin.
3
Let stand for 2 minutes to soften.
6
To make layers of the gelatin and fruit: pour about 2/3 cup gelatin mixture in the bottom of a 3 to 4 cup ceramic terrine.
7
Chill in the refrigerator for 20 minutes or until mixture starts to firm up.
8
Sprinkle some of the lemon segments and grapes on top.
9
Top with 3/4 cup gelatin mixture.
10
Refrigerate for 20 minutes longer.
11
Repeat with the remaining gelatin mixture and fruit, ending with the gelatin mixture.
12
Refrigerate until set, at least 3 hours.
14
Unmold and slice.
Tools
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 1:33pm