Green Beans In Mustard Sauce

Photo: flickr user norwichnuts

Ingredients

2 cups Green Beans

1/2 teaspoon Mustard seed

1 pch Rosemary or Rue

1/4 teaspoon Cummin

2 teaspoons Honey

1/4 cup Pine nuts or Almonds

1 teaspoon Wine vinegar

1/4 cup Beef stock

Preparation

Steam the green beans in a little water till tender, and partially drain

To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat the sauce, then pour it into the pan of cooked grean beans. Stir and simmer for a few minutes. Serve with butter and a sprinkling of pepper.