Serendipity Bars

Ingredients

cup Oil
2 tablespoons Water
bag Mini Marshmellows

Preparation

1
Mix all together in order given, pour into ungreased cake (9x13) pan. Bake at 350 15-20 min. or until golden brown on top. Let cool for 30 min. then cut into bars. Hope you like. I usually use a white or yellow but it works wonderfully with all. French vanilla has become the favorite though lately.
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Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 2:54pm

Creator:

Anonymous

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