Luncheon Chicken

Photo: flickr user SuziJane

Ingredients

1/2 cup cold cooked chicken, cut in small dice

1 cup Chicken Stock

Salt

2 tablespoons butter

Pepper

1 slice carrot, cut in small cubes

2/3 cup buttered cracker crumbs

1 slice onion

2 tablespoons flour

4 eggs

Preparation

Cook butter five minutes with vegetables, add flour, and gradually the stock. Strain, add chicken dice, and season with salt and pepper. Turn on a slightly buttered platter and sprinkle with cracker crumbs. Make four nests, and in each nest slip an egg; cover eggs with crumbs, and bake in a moderate oven until whites of eggs are firm.