Honey Wine Chicken

Photo: flickr user tyger_lyllie

Ingredients

8 Chicken cutlets, (or skinned breasts)

1 cup Flour, (wondra is preferable)

1 tablespoon Paprika

1/2 teaspoon Pepper

1 teaspoon Minced garlic

6 ounces White zinfandel wine

4 ounces Honey

2 tablespoons Worcestershire sauce, (optional)

2 tablespoons Balsamic vinegar, (optional)

2 tablespoons Olive oil

Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar)

Marinate chicken in wine mixture for 2-4 hours. Save the marinade

Heat olive oil in fry pan.

In plastic bag, mix flour, paprika and pepper together.

One at a time, coat chicken with flour mixture and place on plate to dry.

When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.

Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.

4.0 servings

Wednesday, December 2, 2009 - 3:22am

Anonymous