Holishkes
Photo: flickr user The Gifted Photographer
Ingredients
1 pound Ground Beef
1 Egg
1 dsh Matzo Meal
1 Cabbage Head, frozen
1 dsh Pepper
1 dsh Seasoning Salt
cup Sugar
1 dsh Sour Salt
1 can Tomato Sauce
Preparation
1
2
In saucepan, place tomato sauce on low flame. Put 1/4 of can of water in the sauce can and rinse the can, getting all the sauce off of the can. Put the saucy water in the saucepan. Add sour salt and stir. Add sugar and stir. Taste to see if more of one item is needed. If too bitter, add 1/8 c. sugar. Let simmer.
3
Mix together the meat, egg, seasonings and matzo meal. Take a full tablespoon of meat and place on the thick part of the leaf and roll up, bringing in the sides too.
5
6
Makes 12 rolls.
Tools
.
Yield:
30.0 servings
Added:
Wednesday, February 10, 2010 - 3:24pm