Fried Cabbage and Bacon

Photo: flickr user Augapfel

Ingredients

3 pounds Cabbage head -- Green

1/2 pound Bacon -- sliced

1/2 cup Water

1 tablespoon Sugar

1 tablespoon Salt

1/2 teaspoon Black pepper -- freshly

Ground

Preparation

1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice.

2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot.