Fudge Filled Cupcakes

Photo: flickr user norwichnuts

Ingredients

2/3 cup Semi-sweet chocolate chips

6 ounces Butter

1 1/4 teaspoons Vanilla extract

4 Eggs, large

1 1/2 cups Sugar

1 cup All-purpose flour

8 ounces Cream cheese, softened

1/4 cup Sugar

1 Egg, beaten, large

1/2 cup Semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese,