Hawaiian Bread
Ingredients
cup canned pineapple chunks, drained, reserving juice
1 tablespoon sugar
cup shredded coconut frozen, thawed, is best
1/4 cup chopped macadamia nuts
1 1/2 teaspoons active dry yeast
3 tablespoons buttermilk
2 tablespoons reserved pineapple juice
1 egg
cup sliced very ripe banana
2 cups flour
3 tablespoons whole wheat flour
1 teaspoon salt
3 tablespoons butter
Preparation
Tools
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About
Capture the flavors of the islands by making this sweet bread. Great toasted with butter or served as an accompaniment to barbecued pork.
Yield:
12.0 servings
Added:
Friday, January 1, 2010 - 12:02am
