Apple Crumb Cake
Ingredients
1/2 cup soft butter
2 eggs
2 teaspoons vanilla
1 cup sugar
1 cup sour cream
2 cups sifted flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups apples, peeled and chopped (fresh peaches, plums, cherries or berries may also be used)
1 teaspoon cinnamon
1/2 cup sugar
1/4 cup softened butter
1/2 cup flour
cup sugar
Preparation
1
Cream butter, sugar, eggs, sour cream and vanilla in large mixing bowl.
2
Sift together flour, baking powder, salt and baking soda.
3
Stir flour mixture into butter mixture and blend until smooth.
4
Combine apples, cinnamon and sugar in small bowl.
5
Spread half of the batter into lightly greased 9 inch square pan.
6
Top with apple mixture.
7
Spread remaining cake batter on top of apples.
8
In a small bowl, blend butter, flours and sugar to make crumbs with pastry blender or large fork. Mixture should be crumbly.
9
Top cake with crumbs. Lightly dust crumbs with cinnamon.
10
Bake at 325 degrees for 45 minutes or until cake tests done with toothpick.
Tools
.
Yield:
6.0 servings
Added:
Thursday, December 10, 2009 - 3:22am
