Carrots Rapee

Photo: flickr user psd

Ingredients

1 cup Grated carrots

1 tablespoon Orange juice

teaspoon Finely minced orange, zested and juiced

2 teaspoons Lemon juice

2 teaspoons Finely minced fresh, mint

Preparation

In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss

This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think it's improved when sparked with citrus juice and mint.