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Holidays
Current Holidays & Events
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Bbq Rockfish
Photo: flickr user
si_si_ay
Ingredients
4
rockfish
filets (leave skin and scales on to keep
fish
Salt
and
pepper
to taste
2 cups
ketchup
1 cup
vinegar
2 teaspoons
mustard
2 tablespoons
Worcestershire sauce
1 teaspoon Texas Pete
1 tablespoon
lemon juice
Salt
and
pepper
to taste
Preparation
1
Place fish on tin foil over low coals, skin-side down. Cook until flaky and almost ready, then brush on
BBQ
sauce and cook until done. Fish will slide off
skin
to
serve
.
2
Combine above ingredients.
Tools
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Yield:
4.0 servings
Added:
Sunday, February 21, 2010 - 1:22am
Creator:
Anonymous
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