Macaroni Mince


Photo: flickr user norwichnuts
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Ingredients

1 pound minced beef
1 lrg onion
packet of macaroni
1 tin condensed tomato soup
grated cheddar cheese
clove of garlic
2 tomatoes
Boil the macaroni until soft.
Brown the mince, onion and

Preparation

1
Grease a large casserole dish and put in a layer of macaroni then a layer of mince, repeat until 1/2 an inch from top of casserole dish.
2
Pour the tin of soup evenly over the layers.
3
Sprinkle the grated cheese over the soup.
4
Slice the tomatoes and lay on top of cheese.
5
Cover and cook in oven (gas mark 5) for 3/4 of an hour.

Tools

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Tags:

pasta

Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 6:44pm

Creator:

Anonymous

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