Rhubarb Jelly


Photo: Emily Martin
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Ingredients

5 cups sugar
5 cups rhubarb heaping
1 can crushed pineapple medium size
1 pkt gelatin, large (strawberry, cranber or wild raspberry

Preparation

1
Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil. Remove from heat and add the gelatin. Mix well, fill in jars and seal with paraffin.
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Tags:

jams
Fruit
jellies
canning

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 9:25am

Creator:

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