Luxury Lasagna

Photo: flickr user dpstyles™

Ingredients

1 lrg onion, chopped

3 cloves garlic, crushed

cup olive oil

pound chicken livers, chopped

pound prosciutto, chopped

2 cups cooked chicken, chopped

2 cans tomato paste, (6 oz each) 1 cn peeled tomatoes,

2 cans herbed tomato sauce, (1 lb ea)

1 cup chicken broth

1 cup dry white wine

teaspoon salt, optional

teaspoon pepper, basil and oregan

1 pound curly lasagna, about 20

1 pound skim milk ricotta

cup parmesan cheese, grated

pound mozzarella cheese, sliced

Preparation

Sauteeonion and garlic in oil in Dutch oven until tender. Add chicken livers and sauteeuntil browned. Add remaining ingredients except last 4. Bring to boil, cover and simmer, stirring occasionally, 25 minutes. Meanwhile, cook, and drain lasagna very well.

Rinse with cold water to make separation easier while working and drain again.

Pour a little sauce into 16 x 9-1/2 x 2-1/2 " baking dish (or 2 similar small dishes). Topwith a layer of lasagna. Spread with a third of the ricotta and sprinkle with a third of the Parmesan. Top with more sauce. Repeat layers twice.

Arrange mozzarella slices on top and bake in preheated 350 oven 30 minutes or until bubbly.

Serves 8-10.