Greek Spinach and Rice

Photo: flickr user Qfamily

Ingredients

package Note: To use half a of the frozen spinach, microwave the unwrapped

package on 30-percent power (medium-low) for 2 to 4 minutes or until soft

inch enough to cut half. Rewrap one half and return to the freezer

1 cup Water

1 medium Onion, finely chopped (½ cup)

2 Cloves Garlic, minced

1 teaspoon Dried Oregano, crushed

1 teaspoon Chicken Bouillon Granules

1/2 teaspoon Lemon Peel, finely shredded or 1 Tbsp. lemon juice<

1/8 teaspoon Pepper

1/2 cup Long-grain Rice

5 ounces Frozen Chopped Spinach, or half of a (10-ounce) package - thawed

and drained

Lemon Peel Strips (optional)

Preparation

1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes.

2. Stir in spinach. Cover and cook for 5 to 10 minutes more or until rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.