The Best Fish Batter

Photo: flickr user punzy

Ingredients

2/3 cup flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 tablespoon vinegar

2/3 cup water

1 pound fish fillets

Preparation

Stir flour and salt together. Mix vinegar and baking soda. Combine vinegar mixture and water with flour mixture. Beat until smooth. Enough batter for about 1 pound of fish. Dry the fish very well with paper towels. Dip into batter, fry the fish in grease (375 degrees) about 3 minutes or until brown and crispy.