Mexican Guacomole

Ingredients

2 lrg Ripe Avocados

3 tablespoons Lime Or Lemon Juice

1 Clove Garlic Minced Or Pressed

1 lrg Tomato Seeded And Chopped

Salt (Optional)

Liquid Hot Pepper Seasoning

Cut the avocados in half, remove the pits, and scrape the pulp into a bowl.

With a fork, mash the pulp coarsely while blending in the lime juice. Add the garlic and tomato, season to taste with salt (if desired) and hot pepper seasoning. Serve with chips for dipping.

2.0 servings

Monday, December 21, 2009 - 2:32am

Anonymous