Masala Chai


Photo: flickr user avlxyz
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Ingredients

4 whls cloves
2 cardamom, pods
1 cinnamon stick, broken up
3 cups water
teaspoon ground ginger
teaspoon freshly ground pepper
cup milk
2 tablespoons granulated sugar
2 tablespoons black tea

Preparation

1
In a mortar, crush the cloves, cardamom pods and cinnamon. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes.
2
Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into teacups.

Tools

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Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 7:45pm

Creator:

Anonymous

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