Whole-wheat Flaxseed and Fennel Crackers
Ingredients
1 cup all purpose flour
1 cup whole wheat flour
4 tbsp flaxseed
4 tbsp fennel seed
2 tbsp butter, softened
2/3 cup milk
Olive oil for brushing
Sea salt for sprinkling
Preparation
1
Preheat oven to 350°
2
Combine flours, flaxseed, and fennel.
3
Mix in softened butter.
4
Gradually add milk until the dough comes together.
5
Turn onto a well-floured surface and knead for 8-10 minutes.
6
Roll the dough out to 1/8 of an inch.
7
Either use cookie cutters or a pizza roller to cut out cracker shapes.
8
Brush the tops with olive oil and sprinkle with kosher salt.
9
Baked on a greased cookie sheet for 15 minutes.
10
Let cool slightly on a cooling rack before serving.
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About
These hearty crackers will solve your snack attack like no other.
Yield:
48 crackers
Added:
Friday, September 9, 2011 - 1:28pm
