Niagara Peach Chutney
Ingredients
3 Ontario fresh peaches (really, peaches from anywhere will do!), skinned, stone removed and coarsely chopped
1/2 Vidallia onion, finely chopped
1/2 cup of balsamic vinegar
1 tbsp molasses
1 tsp cinnamon
splash of olive oil
Sea salt to taste
Preparation
1
In a splash of olive oil, sauté the onions until translucent, add the peaches.
2
Sprinkle the cinnamon on top and sauté until you smell it.
3
Add the balsamic and the molasses. Cook this down until the balsamic reduces to a syrup. I like a stiffer chutney, so I reduced it right down.
4
Season to taste. Serve over room temperature Brie on lightly BBQ'd baguette (BBQ the baguette WITH the brie to slightly melting). Top with your home made chutney and enjoy.
.
About
It's peach season in Ontario, and on Sunday we drove down to the Niagara region (about 2 hours from our house in Toronto); fertile farms, gorgeous vineyards and lots of farmers markets! We bought peaches!
Yield:
3/4 cup of chutney
Added:
Thursday, August 25, 2011 - 11:48am
